Saturday, January 29, 2011

Son in law Eggs

This is one of my husband's signature dishes. Indeed he has prepared it for my mother (how appropriate!) multiple times! He prepared it as part of my birthday dinner.


4 boiled eggs
4 shallots, chopped
4 garlic cloves, chopped
4 green chilli, slivered
oil to fry
salad leaves
coriander leaves, chopped
4 Tablespoon jaggery
4 Tablespoon fish sauce
4 Tablespoon tamarind juice
4 Tablespoon water
1/2 teaspoon salt


Fry the boiled eggs to a light brown and drain. For the sauce, put the water in a pan. Mix in the tamarind paste. Bring it to simmer. Add sugar, salt and fish sauce. Taste and add sugar and tamarind if necessary. In the leftover oil, fry until golden, the shallots, garlic and green chilli. Arrange the salad leaves, quarter the eggs on to it. Sprinkle the fried onion, garlic and green chilli. Pour the sauce over, sprinkle the coriander and serve warm.

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