Bell pepper, green - 2, halved and cleaned
Tomatoes - 4, quartered
Garlic clove- 4, peeled and sliced
Anchovy paste - 1 teaspoon
Basil leaves - 6, some shredded
1/2 teaspoon salt
1/2 teaspoon sugar
Preheat oven to 180 centigrade. Halve and clean the bell pepper. Coat them with the anchovy paste. Put a few slices of garlic. Roll the tomatoes in salt and sugar once cut. Fill in with the quartered tomatoes. Add the rest of the garlic in between the tomatoes. Add shredded basil. Bake for 10 minutes. Take out and decorate with the rest of the basil leaves.